Grandma's Brownies

I love my Grandma's brownies.

1 pkg German choc cake mix

¾ cup melted butter

1 small can evap milk (5 oz)

1 6 oz pkg choc chips

1 pkg carmels (14 oz)

1 cup chopped pecans

1. melt caramels and 1/3 cup evaporate milk. This takes quite a while.
2. Combine cake mix, melted butter, 1/3 cup evap milk and nuts. Mix until it holds together. Press ½ of the dough mixture into an ungreased 9x13 pan. Bake @ 350 for 8 minutes.
3. Remove from oven and sprinkle with chocolate chips. Spread caramel mixture over the chips. Crumble remaining dough over the caramel. Bake 15 minutes longer.