Chocolate Caramel Corn

Triple Chocolate Caramel Popcorn
Based on Microwave Caramel Popcorn
Found on allrecpies.com

2 qts popped popcorn
½ c brown sugar
¼ c butter
5 Tbs light corn syrup
½ tsp salt
½ tsp vanilla extract
¼ tsp baking soda

2 oz white chocolate
2 oz semi-sweet chocolate
Milk chocolate chips

Place popcorn into a large microwave-safe bowl.

In a separate bowl, combine brown sugar, butter, corn syrup, salt, and vanilla. Heat for 1 ½ minutes in the microwave. Stir until well blended. Return to microwave, and cook for another 1 ½ minutes. Remove from microwave, and stir in the baking soda.

Pour syrup over the popcorn. Quickly toss to coat all of the popcorn. Place the popcorn in the microwave, and cook for 30 seconds at a time, tossing in between. Popcorn should be heated through and well coated in about 2 minutes (four rounds of heating).

Spread popcorn on a sheet of wax paper. Heat the white chocolate and semi-sweet chocolate in separate bowls, and drizzle each over the popcorn. Sprinkle chips over the popcorn. Let chocolate set (if you can resist).