Peppermint Stirrers

Peppermint Stirrers

Ingredients:
1 package (12) peppermint candy canes
4 oz. white chocolate

decorations of choice (nonpareils or dark chocolate)

Directions:
-With a sharp knife, chop off curved end of candy cane (save for later use, such as peppermint truffles) and set peppermint sticks aside.
-In large bowl over double boiler, stirring constantly, melt white chocolate.
-Remove from heat, mix until completely smooth.
-Using spoon, coat peppermint stick with white chocolate, leaving the smooth end exposed.
-Tap and twirl to remove excess white chocolate and lay onto wax paper to dry.
-Repeat with all peppermint sticks and if using sprinkles of any type, sprinkle liberally before they dry.
-Let dry for 2 hours before packaging or serving.