Peppermint Bark

Peppermint Bark

14 ounces bittersweet chocolate
14 ounces white chocolate
½ cup candy canes, crushed

Line a baking sheet with parchment paper.

Melt and temper the bittersweet chocolate. Either watch the video or have Dave help you.

Pour the bittersweet chocolate onto the baking sheet and spread it to about ¼ inch thick. Let it set, about 30 minutes. Temper the white chocolate white the bittersweet is hardening.

Pour the white chocolate layer over the bittersweet chocolate layer and spread it evenly (hopefully more evenly than I did. )

Sprinkle crushed candy cane pieces over the white chocolate. Press them lightly so they stick. Let the white chocolate set, about 30 minutes.

Break into small (or large ), irregular (I did a great job with the irregular part) pieces.

Makes about 24 pieces.